Sea flavour starters

Hot

Mixed sea frying , 19.00

Sea Saute , 18.00

Cold

Octopus salad, 17.00

Tunna tartar, 15.00

Raw fish of the day.

Land flavour starters

Hot

Mixed frying , 14.00

Mix starters, 30.00

Cold

Burrata caprese , 14.00

Meat carpaccio , 15.00

Mix of cheeses and could cuts , 18.00

Sea flavour starters

Hot

Mixed sea frying , 19.00

Sea Saute , 18.00

Cold

Octopus salad, 17.00

Tunna tartar, 15.00

Raw fish of the day.

Land flavour starters

Hot

Mixed frying , 14.00
Mix starters, 30.00

Cold

Burrata caprese , 14.00

Meat carpaccio , 15.00

Mix of cheeses and could cuts , 18.00

Sea flavour pastas

Tagliolino with crab, 26.00

Scialatelli with lobster, 36.00

Spaghetti allo scoglio, 28.00

Bavette with friarieli cram, bottarga and mussels, 19.00

Codfish´s gnocchi and clams, 21.00

Land flavour pastas

Chef´s Risotto

Neapolitan Lasagna, 16.00

Truffled carbonara, guaciale and asparagus, 20.00

Ravioli con crema de trufa y porcini, 22.00

Sea flavour pastas

Tagliolino with crab, 26.00

Scialatelli with lobster, 36.00

Spaghetti allo scoglio, 28.00

Bavette with friarieli cram, bottarga and mussels, 19.00

Codfish´s gnocchi and clams, 21.00

Land flavour pastas

Chef´s Risotto

Neapolitan Lasagna, 16.00

Truffled carbonara, guaciale and asparagus, 20.00

Ravioli con crema de trufa y porcini, 22.00

Sea flavour main dish

Luciana codfish, 22.00

Octopus with chickpea cream, 25.00

Fish od the day ‘all’acqua pazza’

Tuna fillet in sesame chestnut, teriyaki and vegetables, 22.00

Land flavour main dish

Lamb with goat cheese, pecorino and raspberries, 25.00

Angus entrecot with grana, rocket and crispy porcini, 28.00

Sirloin with guanciale, gorgonzola pear and pistachio, 38.00

Sea flavour main dish

Luciana codfish, 22.00

Octopus with chickpea cream, 25.00

Fish od the day ‘all’acqua pazza’

Tuna fillet in sesame chestnut, teriyaki and vegetables, 22.00

Land flavour main dish

Lamb with goat cheese, pecorino and raspberries, 25.00

Angus entrecot with grana, rocket and crispy porcini, 28.00

Sirloin with guanciale, gorgonzola pear and pistachio, 38.00

Desserts

Tiramisu, 7.00

Caprese cake, 7.00

Sicilian cake (cannolo remake), 12.00

Strawberry strudel, 7.00

Napolitan babá, 8.00

Pistachio cheese cake, 8.00

Desserts

Tiramisu, 7.00

Caprese cake, 7.00

Sicilian cake (cannolo remake), 12.00

Strawberry strudel, 7.00

Napolitan babá, 8.00

Pistachio cheese cake, 8.00